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Running through March 2023, the episodes will feature voices from across fresh produce discussing topics from mental health and workplace safety to the importance of diversity and more.

The Biden-Harris Administration is inviting interested stakeholders to virtually attend the Sept. 28 White House Conference on Hunger, Nutrition and Health.

Specialty crop growers have nearly doubled their participation in federal risk management programs over the past ten years, according to a new report from the USDA’s Economic Research Service.

Bushel Boy Farms is now growing cucumbers at its Owatonna, Minn., greenhouse.

If Florida citrus growers are forced by disease or other pressures to cut back acreage on their first love, what other crops can serve as alternatives?

The USDA has drafted a pest risk assessment for the importation of fresh Hass avocados from Guatemala.

High input prices continue to be a pain point for farmers planning their 2023 crop needs. Experts say the price of natural gas isn’t the only driver fueling the market as farmers look to book their fall needs.

An artist recently used artificial intelligence to create a painting without a brushstroke or pencil line. What does it mean for agriculture? John Phipps explains why the connection might be closer than you think.

In Greek mythology, Zeus condemned King Sisyphus to roll an immense rock up a hill, only to have that rock roll down on Sisyphus when he was nearly at the top.

The Oxnard, Calif.-based company specializing in fresh Hass avocados has announced plans to open a state-of-the-art ripening, packing and forward distribution center in Dartford, England.