The Foundation for Fresh Produce announces the guest list for its Consumer Connection Conference in Phoenix, featuring retail dietitians, foodservice experts and influencers.
The first education session announced for the Organic Grower Summit, set for Nov. 29-30 in Monterey, Calif., will focus on the looming National Organic Program Strengthening Organic Enforcement deadline in spring 2024.
The National Grocers Association and Clarion Events released the full lineup of special events for the Feb. 26-28 NGA Show at Caesars Forum Convention Center in Las Vegas.
An actress and bestselling author, an agtech industry executive, and an aviation veteran will be featured as keynote speakers at the Southeast Produce Council's upcoming trade show and conference.
Aiming to provide an out-of-this-world experience, the Southeast Produce Council is preparing for this year’s Southern Exposure. Its flagship trade show and conference is set for March 2-4.
SCHAUMBURG, Ill. — Produce industry professionals participate in the golf outing at the June 9-10 International Fresh Produce Association's Retail Conference in Schaumburg, Ill.
GRAPEVINE, TEXAS — A few cowboy hats bobbed among the sea of more than 2,200 people at the 2022 Viva Fresh Expo, hosted by the Texas International Produce Association at the Gaylord Texan Resort just outside Dallas.
NEW YORK CITY — “It’s been two years since we’ve seen everybody,” said Benjamin Walker, senior vice president of sales, marketing and merchandising at Baldor Specialty Foods, Bronx, N.Y.
During the virtual Mid-Atlantic Fruit and Vegetable Convention, Annie Miller noticed her young neighbors had food delivered daily amid the winter snowfall in Mechanicsburg, Pa.
NEW YORK — More than nine months in, the unpredictability of this pandemic-ridden market has become a smidge more predictable, according to speakers at the virtual New York Produce Show and Conference.
NEW YORK — The virtual New York Produce Show and Conference kicked off with a message from New York Agriculture Commissioner Richard Ball, who addressed the challenges faced during the COVID-19 pandemic.
We asked several company leaders and representatives to weigh in on their experience with the New York Produce Show in years past and the virtual version planned for Dec. 8-11. Here’s what they had to say.
“Uncertainty” is one of the buzzwords of 2020, but trade show organizers and participants are planning as much as possible with ever-changing local guidelines.
Global Women Fresh, a global network for women in the produce industry, is partnering with women’s leadership expert Michelle Redfern to offer the Advancing Women Formula, a webinar series.
Mid-Atlantic Fruit & Vegetable Convention is still planned for Feb. 2-4 in Hershey, Pa., said William Troxell, publicity and marketing program coordinator.
Glenmont, N.Y.-based New York Apple Sales Inc. will launch its new consumer brand of Yes! Apples at the Produce Marketing Association’s Fresh Summit Oct. 18-19 in Anaheim, Calif.
BOSTON — Produce professionals from near and far delved into the relationship business at the New England Produce Council’s Produce, Floral and Foodservice Expo, celebrating its 20th anniversary.
A roundtable for responsible recruitment of farmworkers and packers will feature speakers representing Walmart, Castellini Group, Lipman Family Farms and Titan Farms.
The New England Vegetable and Fruit Conference and Trade Show will include more than 150 exhibitors and 40 educational sessions covering major vegetable, berry and tree-fruit crops, as well as special topics.
Although regional produce conferences have a broader reach than their namesake areas, there’s something about keeping it local, simple and intimate that appeals to participants.
At the fourth annual NYC AgTech Week Conference, attendees can tour farms and attend panel discussions, workshops and networking events hosted by the NYC Agriculture Collective.
Salinas, Calif.-based Mann Packing Co. will debut a Caulilini baby cauliflower 10-ounce retail pack at the United Fresh Produce Association’s expo June 10-12.
It’s happened with kale, avocado and cauliflower: Fresh produce trends move through a menu cycle in an established pattern of inception, adoption, proliferation and ubiquity.