The Wenatchee, Wash.-based company aims to have the foundation and walls of the building complete by the end of August and have the line fully operational by 2024.

Booth replaces co-founder Aidan Mouat, who had been CEO since 2015. Mouat remains in an advisory capacity for the Chicago-based company.

The Chicago-based Institute of Food Technologists has released a series of educational videos on the FDA’s Food Traceability Rule.

The Phoenix-based grocer says it will eliminate single-use plastic bags at checkout by the end of 2023, removing over 200 million single-use plastic bags from circulation each year.

Elgin, Minn.-based Honeybear Brands is bringing in Chilean Honeycrisp apples to help fill a shortfall in the U.S. supply of that variety.

The Equitable Food Initiative’s leadership team committee worked with farming operations and co-workers to create the series to educate and raise awareness about the realities of being a farmworker.