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A new market research tool shows that produce is among the least vulnerable retail categories when foodservice sales accelerate as the COIVD-19 pandemic eases.
Mainstream U.S. consumers are starting to realize how awesome the super-sweet, golden flesh of mangoes can be, joining the rest of the world in its appreciation.
The digital edition of the March-April issue of PMG is now available!
2020 was a record year for mangoes, with a double-digit lift in volume velocity, at 12%, according to the National Mango Board. And whole-mango dollar velocity was up 19% year over year.
Retailers interested in more sustainable packaging had many options to consider at the Southeast Produce Council’s Southern Exposure event in early April.
The COVID-19 pandemic demanded course corrections for California cherry marketers in 2020.