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The food safety excellence award went to four different recipients that demonstrated excellence in sanitation, hygienic design and pathogen control.
In a market that increasingly prefers vine-ripened and specialty tomatoes, termination of the Tomato Suspension Agreement would send prices skyrocketing, says Lance Jungmeyer, president of the Fresh Produce Association of the Americas.
Tom Stenzel, executive director of the Controlled Environment Agriculture Alliance (CEA Alliance), shares why it’s important for the Tomato Suspension Agreement to remain.
Pam Marrone says today’s industry supports products coming to market with a win rate no less than 80% and at least a 7% yield increase — anything else is just noise.
Driven by growing demand from national and local retailers, the family-run farm is now harvesting from 65 certified organic acres.
Department of Labor Secretary Lori Chavez-DeRemer says she plans to work with other federal agencies to develop an emergency agency to process the backlog of H-2A applications.