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The Salinas, Calif.-based leafy greens and vegetable grower says its products were not the source of E. coli mentioned in a lawsuit brought forth by Marler Clark.
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The New Zealand-based kiwi producer has released a climate change adaptation plan that outlines its strategy for reducing impact and preparing for the effects of climate changes in the coming years.
The Austin, Texas-based CEA grower has chosen a Dutch AI company to manage climate, energy and irrigation for Revol Greens’ U.S. farm locations.
Tuskegee University has been awarded $2 million for organic agriculture research through a public-private matching grant.
MyLand has secured $12 million to expand its novel soil health optimizing service.
Amid weather and labor obstacles, South Texas growers expect normal supplies of winter vegetables to resume by early December.
Green Day Produce has recalled packages of enoki mushrooms from Korea sold between September 2022 and October 2022 due to potential listeria contamination.
The University of Florida, Texas A&M University and The Organic Center have been awarded over $2 million for a multi-year grant to find citrus greening solutions for organic producers, with hopes for broader application.
The Sunions tear-free onion variety returns for the 2022-23 season, promising mild flavor, distinctive crunch and a mild pungency that won’t trigger waterworks when slicing and dicing.
Officials have outlined record-keeping requirements of Section 204 of the Food Safety Modernization Act, which goes into effect January 2023.
Mainstream U.S. consumers are starting to realize how awesome the super-sweet, golden flesh of mangoes can be, joining the rest of the world in its appreciation.
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