Chef Fiore Moletz, chef/owner of Burgh’ers Brewing in Pittsburgh and two-time winner of the James Beard Foundation’s Blended Burger Project restaurant competition. ( Courtesy Mushroom Council )

The Mushroom Council is set to introduce the blended burger to cities nationwide with its new sponsorship of the James Beard Foundation’s 2019-20 Taste America series.

As a Taste America sponsor, the Mushroom council will have the opportunity to present blended burger at market events with area chefs preparing their version of the burger, according to a news release.

The Council’s burger station is in the fifth year of the Blended Burger Project. 

For more information about Taste America, visit jamesbeard.org/tasteamerica.

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