In April, participants in the four states in which the company operates can earn $5 in Schnucks Rewards points each week by reaching the steps challenge goal of 50,000 steps per week.
The omnichannel grocer says it is focussing on fresh, affordable food this World Health Day, highlighting its Guiding Stars program; buy one, give-back campaigns; and local sourcing for healthier choices.
The enterprise solution applies artificial intelligence to assist food wholesalers, distributors and shippers in managing their operations and making business decisions.
Jessica Hendrix will oversee Hy-Vee’s marketing efforts and serve as the driving force behind growth and strategic operations for RedMedia, Hy-Vee’s retail media network.
The retailer is celebrating Earth Month with donations to World Wildlife Fund, a reusable bag campaign and sharing progress on Zero Hunger, Zero Waste milestones.
Survey results released by Simbe and Coresight Research show many retailers are investing, or planning to invest, in new in-store technology solutions to improve performance across inventory management and operations.
As mandatory compliance with the Produce Traceability Initiative and the Food Safety Modernization Act 204 Final Rule looms, retailers are readying for the 2026 implementation deadline. But they can’t do it alone.
From vibrant artichokes to crisp lettuce varieties and colorful cauliflower, farms across the Golden State are poised to deliver fresh and nutritious vegetables, boosted by optimal weather conditions.
