Amanda Baltazar

Latest Stories
Nut and dried fruit suppliers and trade associations are launching memorable marketing campaigns designed to appeal to millennial and Gen Z shoppers who are strong snackers.
Industry experts, manufacturers, retailers and others from throughout the world will gather Dec. 5-7 for this year’s event in New York City.
Global specialty produce is a large category, but consumers unfamiliar with these items may hesitate to add them to their cart. That’s where signage, packaging and informed associates can help bridge the gap.
With fall fast approaching, all eyes are on Washington to see what fruit the nation’s top apple-producing state will bear this season.
This year’s Peruvian asparagus crop has faced challenges from weather, but rising consumption trends offer a bright spot for retailers.
As the vast majority of meals were consumed at home during the height of the COVID-19 pandemic, consumers learned how to enliven mealtime and snacks — with dips, dressings and marinades often playing an important role.
Everyone has a different idea of what constitutes specialty produce. Star fruit, dragon fruit and papaya fall into that category, but what of baby potatoes, lesser-known squash and microgreens?
Weather has had an impact, said Anita Fernandez, manager of the Avocado Administrative Committee, but the 2023-24 season outlook for Florida avocados is still good.
With summer on the horizon, so is the seasonal peak to salad consumption — and companies are ramping up efforts to bolster sales of crispy greens and related items.
Grapes from Mexico and California will be arriving a little later than usual this year, as cold weather and lots of rain have delayed growing and harvesting.