Amy Sowder

Latest Stories
The Canadian Produce Marketing Association held its 95th Convention and Trade Show, Fresh Week April 12-16, attracting almost 2,900 attendees from 42 countries, even as a virtual event.
Leamington, Ontario-based Nature Fresh Farms is expanding its greenhouse strawberry acreage from one to 16 acres, with help from growing partner Cielo Vista, to be completed this fall.
Online attendees can get a first-hand look at a commercial-scale, indoor salad farm in Hendersonville, N.C., to celebrate a grand opening.
The fresh-picked Honeycrisp crop from Chile has arrived in the U.S., offered by Elgin, Minn.-based apple and pear importer Honeybear Brands.
Irvine, Calif.-based Western Growers has a goal of automating 50% of harvest within 10 years, and is spearheading a Global Harvest Automation Initiative make it happen across the fresh produce industry.
Steve Bamford was reluctant to utter the overused word “pivot,” but there’s good reason it’s been said ad nauseam in the past year.
The produce industry’s social media feeds were filled with relevant news as well as holiday and hashtag connections of all sorts. Here’s a few posts we liked the week of April 10-16.
Importers and marketers of Chilean citrus can expect a 6% increase in volume for the 2021 season, according to an initial forecast by the Chilean Citrus Committee.
Some Texas melon growers may have reduced volume due to the record-breaking cold weather, but many are expected to catch up.
A Frieda Rapoport Caplan Women’s Fresh Perspectives Scholarship has started to enable a woman in the industry to attend the Women’s Fresh Perspective Conference each year at no cost.