Shoppers want it all. They want seasonal produce grown by a local farmer, yet they also want that same produce in the off-season. And they want food from far-flung locales and cultures.
NEW YORK — Shoppers prefer to be flexitarian rather than vegan in their food choices the same way they’d rather be sober-curious than 100% abstinent in their drink choices, says FMI’s first plant-based report.
Podcast: Bowery Farming interview. Read: CEA news, including 20 companies — including Bowery, AeroFarms, Plenty, Crop One, Kalera, Freight Farms and Elevate Farms — sign a manifesto and identity statement.
NEW YORK — The market that supplies 25% of New York City’s fresh produce is getting another financial shot in the arm toward solving the challenge of redeveloping the hub’s outdated infrastructure.
Let’s peek into the brain of a retail produce manager succeeding at his job and learn from him. We’re talking about Chris Jorgensen, produce manager at a Food Lion store in Gloucester, Va.
The mass retailer’s $100 million delivery hub will be for Quebec and Atlantic Canada customers. The company is investing $330 million in a record number of store renovations in 2022.
Fair Trade USA hosts a Board of Directors Dinner Sept. 22, at Orsay in Manhattan’s Upper East Side for members, donors and advocates of the social responsibility and sustainability cause.
Giant Eagle, Southeastern Grocers, CVS, Trader Joe’s, Whole Foods Market and four dollar stores are all taking key steps in pesticide and pollinator protection.
Retailers, produce managers, merchandisers and marketers can also use the board trend for apple season, in making promotional campaigns, in print at point of sale or online at the virtual store and on social.
Sorting through our tech advancements reminds me how far we’ve come: I remember my oldest brother holed up in his bedroom in the late ‘80s or early ‘90s, somehow “talking” to people worldwide through his computer.
