Amy Sowder

Latest Stories
“Technology is the new ag input” for cybersecurity, labor, data, regulations and all the other produce company stressors of today and in the future, says Greg Gatzke, founder of ZAG Technical Services.
In the race to promote the produce of the next holiday or season, The Fresh Market takes first prize for fall 2023. You can bet there’ll be pumpkins at this party.
What is specialty produce, actually, and why does it matter for foodservice?
The Federal Trade Commission and Department of Justice’s proposed update to its merger-enforcement guidelines scrutinizes buyer power.
What is “Girl Dinner,” why should produce companies care, and what is troubling about this summer’s viral social media trend?
What brand loyalty? Constrained budgets increase deal-seeking behavior and the importance of a seamless omnichannel experience. There’s more, of course.
We’ve got melon on the brain, and so does the hive mind of social media. These watermelon posts caught our attention. Learn. Imitate.
I was influenced by an influencer during an education session about influencing.
In this episode of “Tip of the Iceberg Podcast,” learn from Gretchen Grani of Bonduelle Fresh Americas about how the multinational produce company became B Corp Certified. It wasn’t easy, she’ll tell you.
From Massachusetts to Georgia, Bowery’s vertically grown produce is now available through a newly expanded partnership with Amazon Fresh.