A Leamington, Ontario, company is trying a new way to recoup losses of perfectly delicious and nutritious produce that’s just not pretty enough to pass inspection by the quality control team.
What do farmers, ranchers and stakeholders across the food and agriculture value chain need to know about the emerging world of carbon markets? A free webinar April 15 can help.
After a pandemic-driven spike in e-commerce and the spread of unrecyclable problem plastics, DS Smith Packaging marked the anniversary of the opening of its Reading, Pa., recycling plant.
Satur Farms, in the North Fork of Long Island, has many sustainability practices established, plus new projects in progress, said Paulette Satur, founder and CEO.
California’s 1,600 native bees, butterflies and other beneficial insects — needed to pollinate crops — are facing more challenges of scarce water, urbanization and climate change.
By April and May, the logistics of transporting fresh fruit and vegetables will be in jeopardy from the COVID-19 pandemic more than the production of fresh produce, according to the United Nations.
Shenandoah Growers, Harrisonburg, Va., has recalled about 15,000 units of organic basil in select packages, due to a possible health risk from cyclospora.
Shenandoah Growers, Harrisonburg, Va., has issued a limited, voluntary recall of about 3,240 units of branded fresh-cut, packaged organic basil clamshells due to a possible health risk from cyclospora.
The Food and Drug Administration is offering several resources to help people understand and follow a proposed rule that requires more traceability recordkeeping for certain produce.
The New Jersey Department of Agriculture’s new produce safety website has launched to help professionals abide by the Food Safety Modernization Act, including the Produce Safety Rule.
