Nature Fresh Farms starts imperfect produce program

A Leamington, Ontario, company is trying a new way to recoup losses of perfectly delicious and nutritious produce that’s just not pretty enough to pass inspection by the quality control team.

Nature Fresh Waste Me Not cukes WEB.png
Nature Fresh Waste Me Not cukes WEB.png
(Photo courtesy Nature Fresh Farms)

A Leamington, Ontario, company is trying a new way to recoup losses of perfectly delicious and nutritious produce that’s just not pretty enough to pass inspection by the quality control team.

Nature Fresh Farms has launched a Waste Me Nots program to sell that imperfect produce, which will reduce the wasting of tomatoes, peppers and cucumbers, according to a news release.

Produce that’s bent or sized smaller than what customers want maintains the same nutritional value and flavor as the perfect-looking counterparts.

“By creating this program, we are helping our retailers with a ready-made waste reduction alternative,” Ray Wowryk, director of business development, said in the release.

Since volume of this type of product is not predictable, the program cannot be guaranteed to supply specific quantities. But company leaders said this unpredictability is outweighed by the quality and freshness that’s worth rescuing and sharing with consumers, making the most of all the product that’s grown.

“Sustainability is at the center of everything we do at Nature Fresh Farms. Not only does this encompass our packaging and growing processes but also that the food we grow gets utilized completely,” Matt Quiring, director of sales, said in the release.

Besides reducing waste, the Waste Me Nots program better serves price-focused shoppers looking for quality at a discounted price and helps retail partners gain more sales to the category, he said.

This program furthers the company goal to offer more cost-effective options to consumers and return the focus to the taste and freshness of the produce, rather than solely the look of it.

The Packer logo (567x120)
Related Stories
By shifting from late-day, expiration-driven discounts to proactive, morning markdowns fueled by real-time sell-through data, U.S. grocery retailers can transform avoidable produce shrink into a powerful lever for both financial discipline and environmental sustainability.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Sustainability has become a core expectation for production as companies prioritize innovations and efficiencies.
Read Next
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
Get Daily News
GET MARKET ALERTS
Get News & Markets App