Armand Lobato

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If only we could read what our produce customers are really thinking.
Products that win produce department category ownership and placement generally help drive fresh produce sales as well.
Courtesy, and by extension professionalism, begins at the top. Or it should.
As summer is peak season for produce volume and sales, it is also peak season for shrink.
You’ve heard of razor-thin margins? That’s the grocery business.
All retail details are important, but at some point, someone has to take charge and say, “OK, let’s run with this.” And move on.
How is the produce department similar to soda, to chips, to beer?
I was positioning the little American flag on my desk when Russ T. Blade peeked from behind Old Glory.
“I need to write an order.” To the clerks that hear this from their produce manager, it can sound so easy, so simple.
I’ve seen assistants who are just that — great assistants.