Armand Lobato

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Not all jobs are memorable for good reasons. Columnist Armand Lobato details his worst roles and explains how they ultimately prepared him for better opportunities.
Before the time of celebrity food influencers on social media, columnist Armand Lobato recalls an attempt to engage a younger generation with practical food know-how.
Columnist Armand Lobato recalls a tale of a produce clerk trickster and an opportunity too good to pass up.
As “The Produce Aisle” column reaches a significant mark, columnist Armand Lobato has an eye on continuing to stay sharp.
Potatoes? Bananas? Columnist Armand Lobato offer his breakdown of value and versatility on this top pick and shares resources to make the most out of it.
Columnist Armand Lobato shares a cautionary tale of how one produce manager fudged the facts so he could report the result he thought the company wanted to hear.
Columnist Armand Lobato concludes his series on produce management tools, highlighting the importance of sanitation, technology and cross-department collaboration.
Columnist Armand Lobato shares insight about the tools a produce manager should have to succeed.
Columnist Armand Lobato recalls how a temporary head lettuce shortage took on a more dire presentation in a news report.
Some argue that soft openings help stores address problems before the spotlight of the grand opening, but there’s only one real opportunity to showcase things at their best, especially in produce.