Even with a solid background in management in another area, the success of someone in charge often comes down to having hands-on produce know-how, says columnist Armand Lobato.
While a manager can admire everything that’s done right in their produce aisle, a consumer’s view can offer a humbling — and needed — perspective, says columnist Armand Lobato.
Scheduling can be rough at times in odd-shift occupations, but there are points in favor of sticking with work in the food industry, says columnist Armand Lobato.
