Ashley Nickle

Ashley Nickle is a staff writer for The Packer. She started her journalism career while in college, working for three years as the Kansas State football and men’s basketball correspondent for The Associated Press after starting with the school paper. Two weeks after her graduation in 2013, she moved from Olathe, Kan., to Detroit to take a full-time job as a sports writer for CBS Detroit. She covered the Lions, Tigers, Red Wings and Pistons, daily conducting interviews and writing articles while attending practices and games. A native of Olathe, Ashley returned to the Kansas City area in 2015 and did freelance work covering the Chiefs, Royals, and University of Kansas and Kansas State football for the Associated Press, the Kansas City Star and Chiefs Digest. She also worked as a copy editor for The Topeka Capital-Journal.

Latest Stories
Grilling is always a significant cross-merchandising opportunity for fresh produce, and this year it is the focus for Houston-based MountainKing Potatoes even more so than usual.
Episode 48 of Tip of the Iceberg Podcast features an interview with Michelle Grainger, executive director of the North Carolina SweetPotato Commission.
Retail consulting firm Brick Meets Click found in its latest consumer survey that online grocery sales continue to remain well above pre-pandemic levels even as month-over-month sales decline.
The National Mango Board has a message for retailers: To unlock the sales potential of the world’s most popular fruit in your stores, move mangoes out of the tropicals section and into the citrus set.
The Produce Retailer of the Year award has been presented over the last 25 years to some of the industry’s best and brightest produce executives, people who both foster great cultures and achieve impressive results.
Planning some wonderful watermelon displays for July and August? Of course you are! And you can get a little extra credit for your efforts by entering the National Watermelon Retail Merchandising Contest.
Retail fresh produce sales totaled $17.8 billion in the first quarter of 2021, up 3.3% from the first quarter of 2020 and up 11.5% from the first quarter of 2019.
From a vast array of plumcots and apriums, to a menagerie of melons, to a brigade of roots and radishes, there is no shortage of options in the world of specialty produce, and consumers are intrigued.
United Fresh recently held the first session in its new education track featuring retail and foodservice industry leaders, and the discussion covered labor, forecasting, rising costs, packaging and more.
The Packer’s editors discuss the big topics of the week, from USDA’s The Emergency Food Assistance Program to PLU stickers to Peruvian avocados — plus an industry conversation on labor, rising costs and forecasting.