Chris Koger

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Latest Stories
Gills Onions, Oxnard, Calif., is celebrating a decade of sustainability initiatives by adding a solar energy project at its processing facility.
Church Brothers Farms, Salinas, Calif., is introducing Sweet Baby Broccoli, Tuscan Baby Romaine and Sandwich Ready Leaves at the Produce Marketing Association’s Foodservice Conference and Expo.
The U.S. Department of Agriculture has filed an administrative complaint against The Fruit Club, Sioux Falls, S.D., for violations of the Perishable Agricultural Commodities Act.
The USDA named 49 recipients of Agricultural Trade Promotion funds — designed to spur new export markets for growers hurt by tariffs and other trade disruptions — including 11 produce industry groups.
Clear Labs, Menlo Park, Calif., has new listeria testing and environmental mapping capabilities on its Clear Safety platform, a rapid detection method that reduces the time needed to pinpoint sources of contamination.
Trembling Prairie Farms Inc., Markesan, Wis., is harvesting celery through the first week of October.
Ocean Mist is bringing chef Christopher Vacca to the Produce Marketing Association’s Foodservice Conference & Expo to create Tuscan Style Braised Baby Artichokes to sample on the show floor.
NatureFresh Farms, Leamington, Ontario, has hired Paul Hulsbos as procurement manager, based in Mexico.
Washington State University professor and horticulturalist Kate Evans is the interim director of the WSU Tree Fruit Research and Extension Center.
Arable Capital Partners has hired Matt Reus as a vice president in the Bellevue, Wash., office.