Hydroponic living lettuce grower Pete’s, Carpinteria, Calif., is launching Greenhouse Fresh, a line of packaged salads that highlights sustainability practices at the company.
FiveStar Gourmet Foods, Ontario, Calif., is offering a new vegetarian taco salad with Beyond Meat protein, and the company has plans for more products with the plant-based protein.
The U.S. Highbush Blueberry Council has launched Grab a Boost of Blue, a strategic positioning and call to action backed by new tools and consumer research for retailers.
A mislabeled vegetable tray with ranch dip has led to a recall in Florida because it contains eggs, which are considered as an allergan that must be identified on the product.
Dole Fresh Vegetables Inc. is recalling Sesame Asian Chopped Salad Kits in nine states after the wrong salad dressing and topping pack was included in the kits.
Avocados from Mexico has created The Virtual Guac Bowl Stadium for its annual Super Bowl promotion, with prize packages that include avocado gear, weekly $1,000 giveaways and the chance to win $1 million.
The Oppenheimer Group is expanding its Ocean Spray branded grape program, adding Southern Hemisphere fruit to expand to year-round availability with the label.
