Christina Herrick

Christina Herrick

Christina Herrick serves as the produce editor for The Packer, where she provides in-depth coverage of the fresh produce industry. With a keen focus on the economic realities facing growers, packers and shippers, she explores the complexities of agricultural labor and the rising costs of production. Herrick is a leading voice on new technologies transforming specialty crop farming. As host of The Packer podcast, she engages with industry leaders and offers essential insights for stakeholders navigating the evolving landscape of today’s fresh produce industry.

Latest Stories
The company, once one of the largest citrus producers in Florida, said about 3,460 acres of citrus will be managed by a third party through 2026.
The inaugural race is set for Jan. 14 at GOPEX 2025 in Aventura, Fla.
Fruit breeders say intellectual property rights protect proprietary varieties and help fuel innovation.
The International Fresh Produce Association’s vice president of sustainability spoke with The Packer about her experience at COP29 and what’s ahead for sustainability in 2025.
The company said the closure is in response to increased costs of farming in California and growing demand for vertically farmed strawberries.
The Swiss agtech company has added offices in Washington state and broadened its U.S. dealer network.
Sustainability in the fresh produce industry means many different things to different stakeholders, so what does the future hold for the industry?
Sustainable chef Cathy Katin-Grazzini shares insights into how the produce industry can help bolster consumers’ sustainability efforts.
Billy Ng brings extensive experience to his role with the California Walnut Board and the California Walnut Commission.
Darren Seifer, industry adviser for consumer goods and foodservice insights for Circana, provides a sneak peek of his GOPEX 2025 presentation, focusing on today’s organic produce shopper and what drives their loyalty.