Christina Herrick

Christina Herrick

Christina Herrick serves as the produce editor for The Packer, where she provides in-depth coverage of the fresh produce industry. With a keen focus on the economic realities facing growers, packers and shippers, she explores the complexities of agricultural labor and the rising costs of production. Herrick is a leading voice on new technologies transforming specialty crop farming. As host of The Packer podcast, she engages with industry leaders and offers essential insights for stakeholders navigating the evolving landscape of today’s fresh produce industry.

Latest Stories
The annual celebration recognizes organizations that demonstrate industry stewardship, sustainability and innovation in food and agribusiness.
The annual “State of the Strawberry Category Report” highlights year-over-year growth in conventional and organic berries.
Italian courts ordered a grower found to have illegal plantings of Bloom Fresh grape varieties to remove the vines.
Attendees say the New York Produce Show is a great mix of new products and exhibitors, along with some of the big-city magic during the holidays.
An initiative to reduce food insecurity among U.S. households by 5% by 2030 aims to use social media to drive awareness and change.
FloraPulse president shares how his company’s water sensor can help specialty crop growers better recognize what’s happening to a plant during growing season.
While the initial Series B round was announced in February, the company said continued interest led it to increase its capital.
The company said it is the first U.S. farming company to secure a certification from Safe Quality Foods.
Buoyed by great weather and good volumes, retailers will have plenty of ways to promote Southern Hemisphere summer fruit.
The company will offer same-day delivery from more than 140 The Fresh Market stores in 22 states.