Christina Herrick

Christina Herrick

Christina Herrick serves as the produce editor for The Packer, where she provides in-depth coverage of the fresh produce industry. With a keen focus on the economic realities facing growers, packers and shippers, she explores the complexities of agricultural labor and the rising costs of production. Herrick is a leading voice on new technologies transforming specialty crop farming. As host of The Packer podcast, she engages with industry leaders and offers essential insights for stakeholders navigating the evolving landscape of today’s fresh produce industry.

Latest Stories
The company said the new sensor integrations with its FreshCloud digital system offers quality control access throughout the produce value chain.
While the overall holdings are down, the first apple holdings report from the U.S. Apple Association shows holdings are still 8% more than the five-year average for November.
The company said the new packaging will be available in Meijer with plans to expand to its organic products next year.
Eric Hill, regional vice president and general manager of Graphic Packaging International, will succeed Don Carrell.
Steve Statler, chief marketing officer and head of food safety with Wiliot, shares the benefits that artificial intelligence and machine learning can provide the produce industry, especially in traceability.
Mike Hemman, senior vice president of the North America Division of the drip irrigation solutions provider, discusses programs that can help growers meet sustainability goals.
Following diminishing valuations in 2023 and layoffs, the indoor vertical grower is reportedly closing its doors and laying off its employees, according to a PitchBook report.
As Honeycrisp volume is down this year, SweeTango is a premium substitution and is primed for promotion, says Brianna Shales, marketing director for Wenatchee, Wash.-based Stemilt Growers.
Acreage shifts over the past decade demonstrate the big gains made by the small fruit.
The new quarantine area in California’s Alameda and Santa Clara includes 54 acres of winegrapes, olives, avocados, tomatoes, peppers and eggplants.