Christina Herrick

Christina Herrick

Christina Herrick serves as the produce editor for The Packer, where she provides in-depth coverage of the fresh produce industry. With a keen focus on the economic realities facing growers, packers and shippers, she explores the complexities of agricultural labor and the rising costs of production. Herrick is a leading voice on new technologies transforming specialty crop farming. As host of The Packer podcast, she engages with industry leaders and offers essential insights for stakeholders navigating the evolving landscape of today’s fresh produce industry.

Latest Stories
The company says the packaging change reduces plastics use by 25% and that it hopes to roll it out for other pints by the end of the year.
The education opportunities focus on topics such as worker protections, responsible labor practices, understanding retailer sustainability requirements and more.
Liz Sertl, senior director of supply chain visibility at GS1 US, shares how companies operating in the produce industry need to prepare for FSMA 204 compliance.
The new quarantine includes portions of Los Angeles, San Diego and Ventura counties.
Controlled environment agriculture continues to grow in Texas. While many growers see the state’s strategic location for distribution as an advantage to setting up shop, it’s more than just location, says one executive.
Panelists at the Global Organic Produce Expo shared insight on becoming traceability compliant as part of the Food Safety Modernization Act.
U.S. Apple Association board members discussed the importance of regaining export markets, the impact of proposed regulations for the H-2A program and more.
From product introductions to relationship building, exhibitors shared their recent highlights at the Southeast Produce Council’s Southern Exposure trade show.
Highlights of the Southeast Produce Council’s Southern Exposure included a keynote presentation by a Super Bowl-winning quarterback, booths touting the industry’s “unseen heroes” and a lot of eye-catching produce.
The state’s department of agriculture added 17 counties to control the spread of the invasive insect.