The Gilroy Garlic Festival is moving away from hosting a large fair to focusing on local and spreading the celebration into multiple events throughout the year.
As an ode to the past 10 years, the California Avocado Commission enlisted chef Nyesha Arrington to create two seasonal recipes that prominently feature the fruit.
The second of two educational sessions devoted to controlled environment agriculture at the Organic Produce Summit 2022 will explore how growers and consumers view the segment.
