Fyffes first-ever sustainability report has been published and includes 13 ambitious targets to fulfil Fyffes sustainability strategy, aligned to the UN Sustainable Development Goals.
Two major industry events that were due to take place this year, the Global Cherry Summit and the Agricultural Water Summit, have both been postponed until 2022 due to the Covid-19 pandemic.
Climate change is a complex problem that has the world searching for solutions and, at a local level, consumers and intermediaries opting for products from industries that are transparent, verifiable and trustworthy.
Recent research shows that consumers are willing to pay more for sustainable packaging and are actively looking for recyclable materials prior to purchasing products.
The U.S. Department of Agriculture will host a virtual roundtable 11 a.m. to 12:30 p.m. EDT Sept 15, titled, “Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond.”
Watsonville, Calif.-based Driscoll’s has installed 3,384 solar panels on its 155,000 square-foot cooling facility in Santa Maria, Calif., which is estimated to generate 1.4 million kilowatt-hours of power annually.
One year into an aggressive multi-year sustainability program, Honeybear Brands, a leading grower, packer, shipper, and developer of premium apples, is well on its way to accomplishing their sustainability goals
Equitable Food Initiative, the workforce development and certification organization, announced a two-year grant from the California Workforce Development Board awarded in with Measure to Improve, LLC.
