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D’Arrigo California, with the Grower-Shipper Association of Central California and Clinica de Salud del Valle de Salinas, hosted a drive-through vaccination clinic for Monterey County residents ages 65 and over.
The USDA is seeking comments regarding the development, coordination and implementation of grant programs related to coronavirus relief.
The USDA seeks comments on the development, coordination, and implementation of a food purchase and distribution program intended to provide additional aid to nonprofits serving Americans in need of nutrition assistance.
Tanimura & Antle is proud to share that by April, over 4,000 employees will have received the COVID-19 vaccine throughout its operating locations in California, Arizona and Tennessee.
In a recently completed survey by the IMPACT Center at Washington State University. Washington State farm family’s direct compliance outlays to manage COVID-10 were roughly $2,532 per month.
Fresh Innovations California, LLC hosts COVID-19 vaccine clinic at corporate headquarters for employees and local community
Last week, Christopher Ranch partnered with public health officials from Santa Clara County to bring 1,000 doses of the COVID-19 vaccine to Gilroy, the Garlic Capital of the World.
Superfresh Growers hosted the first Superfresh Vaccine Clinic on Tuesday, March 23, 2021.
One year after making its first COVID-19 relief delivery to the Houston Food Bank, MountainKing has now shipped more than 1.6 million pounds of fresh potatoes to the non-profit organization.
Washington state’s leading agricultural groups are appealing to Gov. Inslee to repeal recently renewed Covid-19 emergency rules for farm workers using temporary housing.