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Jennifer Strailey

As editorial director for The Packer and Produce Market Guide, Jennifer Strailey provides the news and insights that growers, packers and shippers rely on to advance the fresh produce supply chain. Her leadership is rooted in an integrated understanding of food systems, bridging the gap between field-level production realities and evolving retail trends. Jennifer reports on global supply chain logistics and policy issues, including tariffs and trade. By analyzing the industry from farm to retail, she provides the foresight to navigate a volatile marketplace and stay ahead of the trends shaping the future of fresh food.

Latest Stories
Following last year’s implementation of sweeping U.S. tariffs, some Ontario retailers are reporting a sustained “buy domestic” shift among customers who are increasingly prioritizing Canadian produce over American imports as a form of economic sovereignty.
Following the House passage of H.R. 7567, industry organizations are urgently calling on the Senate to swiftly approve the bipartisan farm bill to provide vital economic stability and competitive investments for American family farms.
The Packer’s Women in Produce shines a spotlight on the visionaries shaping the future of the supply chain through leadership, legacy and inspiration.
The Packer’s Women in Produce shines a spotlight on the visionaries shaping the future of the supply chain through leadership, legacy and inspiration.
The Packer’s Women in Produce shines a spotlight on the visionaries shaping the future of the supply chain through leadership, legacy and inspiration.
The Packer’s Women in Produce shines a spotlight on the visionaries shaping the future of the supply chain through leadership, legacy and inspiration.
The strategic transition marks a significant step forward in Thx!’s mission to prove that doing good is good business, while unlocking new opportunities for brands, retailers and consumers to create meaningful impact.
As Mexico evolves from a high-volume supplier to a strategic powerhouse, exporting $18 billion in fresh fruits and vegetables globally, IFPA’s Jessica Keller reveals why the country matters to the produce industry now more than ever.
The EPA has just greenlit a revolutionary, gene-edited rootstock that could stop the bacterial plague that has wiped out 90% of Florida’s citrus.
Thai guava can be merchandised as a ready-to-eat snack fruit and used across multiple retail applications, helping retailers drive incremental sales and expand usage occasions, the company says.