Jennifer Strailey 2024 - square.jpg

Jennifer Strailey

As editorial director for The Packer and Produce Market Guide, Jennifer Strailey provides the news and insights that growers, packers and shippers rely on to advance the fresh produce supply chain. Her leadership is rooted in an integrated understanding of food systems, bridging the gap between field-level production realities and evolving retail trends. Jennifer reports on global supply chain logistics and policy issues, including tariffs and trade. By analyzing the industry from farm to retail, she provides the foresight to navigate a volatile marketplace and stay ahead of the trends shaping the future of fresh food.

Latest Stories
From new products to sustainability to organics, innovation filled the show floor at the New England Produce Council’s 2024 Produce, Floral and Foodservice Expo.
The bounty of fresh produce coming from Controlled Environment Agriculture was on full display at the New England Produce Council’s 2024 Produce, Floral and Foodservice Expo.
The commission has had a busy season — participating in a number of high-profile events designed to drive awareness of the superfruit all year long.
The floral-fabulous Encore Boston Harbor proved a fitting venue for the New England Produce Council’s 2024 Produce, Floral and Foodservice Expo.
With growers throughout the world coping with farming challenges related to weather, water and disease, the company says it all starts with seeds when it comes to offering growers sustainable solutions.
Produced by Kantar, the list highlights the fastest-growing retailers in the U.S., with rankings determined by each company’s year-over-year increase in domestic sales from 2022 to 2023.
The Pacific Northwest grower recently invited the influencers of Team Nosh to learn about its farming practices by visiting its orchards and fields.
Each year, produce companies look forward to returning to this regional show, where exhibitors say the event’s size and networking opportunities make for a worthwhile gathering.
The International Fresh Produce Association’s annual Foodservice Conference offered attendees a look under the hood when it comes to creative and flavorful fruit- and vegetable-rich restaurant and retail foodservice meals.
The company says the updated sensing solution, already in use worldwide, enables first-of-its-kind, high-resolution heat mapping of bee activity and features improved sensing and pollinator monitoring capabilities that enable predictive models for pollination success.