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Jill Dutton

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.

Latest Stories
The ready-to-eat delivery service says the 10 vans will help the organizations’ ability to collect, transport and distribute fresh food to people facing hunger.
The fruit’s unique shape and seasonal availability make it an eye-catching addition to grocery promotions and holiday menus, the company says.
The Hallmark Channel’s Andrew Walker joins Hallmark Christmas Experience for an apple tasting with prizes and meet-and-greet.
The global microgreens market is expected to surge from a valuation of $3.24 billion in 2024 to $7.97 billion by 2032, according to a report by IMIR Market Research.
Industry experts share insights on maximizing avocado sales, such as empowering shoppers with ripening tips, recipes and pairing ideas.
SL Produce announces ambitious expansion and investment plans for 2025 to coincide with high-volume new season vegetable crop.
Kroger’s retail data science, insights and media company says today’s consumers seek both protein-rich healthful foods and convenience.
As a new year approaches, sustainability, convenience and health-conscious choices are set to shape the way consumers enjoy fruits and vegetables.
Consumer psychologist Michael Barbera shares insights about how marketing strategies, sensory triggers and emerging trends influence shopper decisions.
The company says it received the honor for developing sustainable packaging, investing in regenerative farming practices and creating products that boost fresh produce consumption.