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Kerry Halladay

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The World Food Prize Foundation selected Barchenger for the 2025 Norman E. Borlaug Award for Field Research and Application for his work in pepper breeding that “will be felt for generations.”
Participants at a recent webinar hosted by the Science Societies warned that grant funding cuts and force reductions at USDA results in uncertainty, lost research and lost opportunities for young scientists. The future of independent research is potentially at risk too.
Spare a thought for the humble bag or clamshell, because a lot of thought goes into fresh produce packaging. And now, more money will too.
The Rodale Institute awarded Jessica Breaux of Piney Woods Farm with its 2025 Organic Stewardship Award.
Carrier Transicold’s update to its Lynx Fleet telematics platform, including the TRU Health feature and support for non-Carrier equipment, offers insight on reefer trucks.
All stakeholders, including USDA employees and ag and nutrition stakeholders, can submit feedback through Aug. 26.
Clar-ify takes the produce industry’s unique needs into account and helps deliver more accurate data to help make AI successful, the company says.
The upcoming forums in Arizona and Texas are set to feature updates about area projects and include a public comment period.
Most of the commenters at the EPA’s listening session on CWA’s Section 401 said no change is needed to the current implementation.
The new bill duplicates elements of the on-going WOTUS rework effort by EPA, but has been praised for helping to bring regulatory certainty by excluding certain types of water under the “navigable waters” definition.