Kristin Lore

Latest Stories
Homegrown Organic Farms is inviting YouTube viewers into the field to learn more about four stone fruit growers in the “Grown By” series, launching Friday, Jan. 6, 2023.
The Organic Farming Research Foundation executive director shares what she’s learned from farmers and the research she’s most excited about in 2023.
The Foundation for Food and Agriculture Research and other investors have awarded funds to New Mexico State University to explore potential water conservation from fallowing agricultural land in arid climates.
Bladimir Moreno, owner of agricultural labor company LVH, led a multistate criminal enterprise and was sentenced to 118 months in prison, according to the Department of Justice.
Don’t cast them in a supporting role this winter and spring. The small but mighty brassica deserves time center stage.
Researchers at the USDA’s Agricultural Research Service have discovered several species in Wisconsin soils that can kill major pests lurking in U.S. cranberry bogs in less than 72 hours.
A portion of proceeds from the sale-leaseback will repay a $30 million bridge loan from Mastronardi Produce to AppHarvest, along with the first two years of prepaid rent at the Berea farm, according to a news release.
Food and alcohol are leading New Year’s Eve spending anticipated in 2022, with most consumers celebrating at home or at modest parties, according to market research company Numerator.
The USDA leaned in on efforts to support farmers and ranchers in the second half of 2022, boasting a wide span of initiatives that included everything from providing emergency relief to bolstering the organic program.
In 2022, consumers continued to ask questions about how their food is grown, harvested, produced and packaged. Interest in organic produce, regenerative agriculture and sustainable packaging options kept rising.