Kristin Lore

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The University of Florida, Texas A&M University and The Organic Center have been awarded over $2 million for a multi-year grant to find citrus greening solutions for organic producers, with hopes for broader application.
The Sunions tear-free onion variety returns for the 2022-23 season, promising mild flavor, distinctive crunch and a mild pungency that won’t trigger waterworks when slicing and dicing.
Officials have outlined record-keeping requirements of Section 204 of the Food Safety Modernization Act, which goes into effect January 2023.
Global data group, Information Resources, Inc. confirms food inflation persists in new report. Fresh fruit leads inflation increases in retail, with a monthly price jump of 5.3% in August.
Instacart launches a bundle of six grocery technology platforms called Connected Stores to help retailers compete in a hybrid grocery marketplace and create a more integrated online and in-store shopping experiences.
The San Francisco-based food technology company has added JC Produce, a fresh produce company known for garlic and ginger, to its portfolio.
Retailer Hy-Vee commits to meal delivery and nutrition education for food insecure.
An October report by FMI and Hartman Group confirms that consumers are adjusting holiday grocery shopping habits to mitigate inflation.
The latest retailer to join forces with Instacart, Midwest grocer Schnuck Markets launches Schnucks Now, a 30 minute e-commerce delivery service.
Produce suppliers, tech leaders and logistics firms arrived in force to 2022’s Global Produce and Floral Show in October.