Kristin Lore

Latest Stories
The Packer talks with the Avocados From Peru president about what the organization’s Los Angeles Rams partnership means for avocados and the produce industry.
Watsonville, Calif.-based berry grower anticipates an ample strawberry crop from California’s central coast this October.
Hunger relief non-profit led by IFPA keynote Chef Jose Andres provides relief through freshly cooked meals to Florida residents.
While packaged salad is a consistent kitchen staple, producers and distributors of leafy greens reinvent the category — troubleshooting challenges that get in their way.
Vertically integrated, fresh produce giant invests in tech company, Decapolis, with plans to develop food industry, blockchain-enabled traceability tool, starting with Fresh Del Monte’s Costa Rican pineapples.
California-based Elevated Foods granted $20 million from USDA to support farms and working lands with climate-smart ag practices and expand markets.
FMI’s chief public policy officer shares insight on how the food industry will help the White House achieve goals to end hunger and increase access to healthy food.
Supply chain innovators share strategies for sustainability — what’s worked for them and what they’re excited about in food tech right now.
The Packer met with growers, retailers and innovators across the fresh produce supply chain to learn what sustainability looked like on their farm, ranch, grocery aisle and laboratory.
Innovative produce growers find new ways to reduce their impact, incorporating integrated pest management and water conservation strategies to grow fruits and vegetables more sustainably.