Kristin Lore

Latest Stories
Whether through mulches, compost or chemistry, growers and innovators are discovering new ways to improve soil sustainability.
Coalition of Immokalee Workers adds the first Florida-based indoor leafy greens and herbs farm to its rigorous Fair Food Program.
“If you were not here, you missed being part of history this week,” said IFPA’s Chief Public Policy Officer Robert Guenther of The Washington Conference.
Popular cooking and food site Kitchn spotlights ten favorite produce items in an annual grocery store guide.
First-of-its-kind report by IFPA highlights produce and floral industry contributions and underscores economic impacts.
Agriculture, food and tech pioneers join forces to pitch and discuss bold ideas at San Jose sustainability summit this November.
Onion grower Shuman Farms will share leadership and sustainability update at Southern Innovation Conference in Nashville.
The largest grant in the university’s history, the pilot program will pay producers of all sizes and commodities to adopt climate-smart agricultural practices.
Fresh Del Monte joins the Pacific Coast Food Waste Commitment as the first grower to sign on to the pledge and commits to reducing food waste in its operation.
After a recent food safety report, FDA targets California’s central coast region leafy green farms and ranches for additional tests.