Industry economic report confirms good news for post-pandemic jobs recovery

First-of-its-kind report by IFPA highlights produce and floral industry contributions and underscores economic impacts.

Several sheets of paper lay on a label. Several hands grab for a piece of paper displaying graphs.
Several sheets of paper lay on a label. Several hands grab for a piece of paper displaying graphs.
(Adobe Stock Photo. )

The fresh produce industry is operating at full speed, boasting 1.2 million jobs directly tied to the fresh produce industry in 2022, according to an industry impact report released by the International Fresh Produce Association. What’s more, employment totals continue to rise, putting the fresh produce industry on track to reach pre-pandemic employment levels this year.

“Fresh produce and floral products are important to every single American, as we not only seek to provide nutrients to keep people healthy but employ millions of Americans and pump billions of dollars into the U.S. economy,” Cathy Burns, CEO of IFPA, said in a news release. “This study, the first of its kind, highlights our vital role and affirms our commitment to making sure we continue this critical mission, supplying insights into our industry as Congress prepares to reauthorize the Farm Bill.”

The Economic Impact of the U.S. Fresh Produce and Floral Supply Industry report offers a holistic analysis of the fresh produce industry’s impact on U.S. jobs, taxes and wages.

Highlights in the report include:

  • Total labor income from the produce and floral industries totals about $120.1 billion;
  • The produce industry added $339.4 billion to the national output in 2022;
  • In 2021, the fresh produce industry totaled 1.13 million workers;
  • The number of employees in the fresh produce and floral supply industry declined by 4 percent because of COVID-19-related slowdowns;
  • In 2017, pre-pandemic employment in the fresh produce and floral industries totaled 1.18 million workers;
  • Twenty-nine states have more than 10,000 jobs attributable to the produce and floral industries; only ten states have less than 4,000;
  • Over 600,000 jobs, or 54% of produce and floral industries, are workers in the production sector.
  • Wholesale and retail employment make up 38% of the industry with the remaining 9% of employment in food service; and
  • California employs 35% of fresh produce and floral workers in the U.S.

The report was compiled for IFPA by Jack Kleinhenz of Kleinhenz & Associates and released in advance of the IFPA’s Washington Conference, where advocates plan to hand-deliver the report to members of Congress.

The Packer logo (567x120)
Related Stories
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
At IFPA’s Washington Conference, Agriculture Secretary Brooke Rollins and industry leaders call for urgent action to support struggling family farms, protect domestic farmland and reclaim America’s economic independence.
Taking the stage at the International Fresh Produce Association’s Washington Conference yesterday, the Make America Healthy Again mastermind sat down with CEO Cathy Burns to outline how he intends to disrupt the way Americans eat and the way our food is grown.
Read Next
From H-2A wage rules to state regulations, the produce industry says escalating labor costs are eating into grower profits and reshaping the future of specialty crop farming.
Get Daily News
GET MARKET ALERTS
Get News & Markets App