Tamara Muruetagoiena shares what brought her to fresh produce, initiatives on her plate and what’s exciting her most when it comes to fresh produce and sustainability right now.
In an industry that is a dynamic as it is chaotic, fresh produce industry leaders and mental health advocates have shared resources for managing stressors faced every day.
Over three-quarters of consumers responding to The Packer’s 2023 Sustainability Insights survey considered sustainability a priority when making purchasing decisions.
A panel that included a retailer, distributor, marketer and grower shared insights on where the indoor ag market is headed and ways to support its growth at the West Coast Produce Expo in Palm Desert, Calif.
Following the Sustainable Produce Summit and a day in the desert learning and recreating, the 2023 West Coast Produce Expo ended on a high note, delivering an inspirational keynote and a bustling trade show.
Packaging and fresh produce experts shared their experiences, challenges and inspiration in the pursuit of sustainable produce packaging during a panel at the Sustainable Produce Summit on May 18, 2023.
The Packer met with Dayka & Hackett Vice President of Avocados Stephen Fink to learn about how Frutura is breaking into avocados, marketing a vertically integrated, year-round supply.
The high-tech vertical farm grower has opened the doors to its first commercial farm facility in Compton, Calif., where it expects to grow leafy greens at scale.
The sale of Blue Apron’s operational assets for $50 million is expected to streamline the meal company’s business model and expand prepared meal company FreshRealm’s footprint.
