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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
The proposed framework introduces a targeted approach to safeguard endangered species while maintaining essential crop protection tools for U.S. farmers, the agency reports.
Farmers need to be prepared to pay substantially more for their coverage in 2026, unless Congress acts now to address the impending price surge.
Annual survey shows a traditional meal with all the fixings will require fewer dollars per person this year. But look to shell out more dollars if turkey isn’t the only meat on your menu.
Farmers who suffered losses from natural disasters that occurred in calendar years 2023 and 2024 can sign up for the aid. It is also available to farmers participating in the On-Farm Storage Loss Program and the Milk Loss Program.
Company leaders say the separation will unleash two distinct market leaders that are both farmer-centric, with technology and innovation at their core.
A crop-protection startup is using AI and machine learning to identify and develop new active ingredients it says will help farmers solve issues like weed resistance faster and more economically.
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
The Last Acre Act would help expand high-speed internet access across eligible farmland, ranchland and farm sites. At least 15% of farms and ranches have no access to the internet today.
Matt and Lisa Moreland hoped at least one of their sons would return home to farm after college. What they didn’t anticipate? All three sons wanted to come back. Here are four things the family learned in the process.
Profitability and efficiency are big drivers for growers evaluating conservation-based farming practices. Each farmer who spoke at the Trust In Food Symposium said they have adopted at least one such practice, to date.