The Packer Staff

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Roastables was selected from 10 innovation finalists to receive the Joe Nucci Innovation Award, which celebrates the “best product innovation in service of expanding fresh fruit and vegetable consumption.”
The kiwifruit marketer says the achievement reflects growing global demand with household penetration.
A recent marketing summit hosted by the council allowed industry members to collaborate, share insights and discuss strategies to drive fresh mushroom demand.
Four new kits — Smash Burger, Apple Harvest, Cool Melon and Strawberry Poppyseed kits — are the direct result of expanded research into the latest taste trends, the company says.
The company is set to unveil its organic seedless English cucumbers at the Southeast Produce Council’s Southern Exposure event in Orlando, Fla.
Steve Circle returns to the vertically integrated berry grower-shipper to help its growth as it expands to a 52-week program.
This partnership addresses the growing demand in the independent grocery sector for flexible, scalable self-checkout systems that seamlessly integrate with next-generation POS systems, the company says.
The Oklahoma-based grocer is deploying Local Express’ Made-to-Order omnichannel solution at its 36 Homeland and 11 United stores to modernize prepared foods, catering and foodservice operations.
Angelo Caputo’s Fresh Markets, Festival Foods, Marc’s and Woodman’s Food Markets have joined the DoorDash Marketplace.
The organization says it will add components to the Ethical Charter Implementation Program with the support of the funding.