Greenhouse grower Del Fresco Pure will spotlight the expansion of its organic line with the addition of organic seedless English cucumbers during the Southeast Produce Council’s upcoming Southern Exposure event.
The company says the cucumbers offer a blend of crispness and sweetness, making them a versatile addition to any meal. Free from seeds and certified organic, they provide a healthy, convenient option for consumers.
“Our organic seedless English cucumbers are a testament to our dedication to producing exceptional greenhouse-grown vegetables,” Ray Mastronardi, vice president of sales for Del Fresco Pure, said in a news release. “We are committed to providing our customers with nutritious and delicious produce that meets the highest standards of organic greenhouse-grown produce.”
In addition to showcasing its organic seedless English cucumbers and its lineup of organic and conventional greenhouse-grown tomatoes, peppers and cucumbers, Del Fresco Pure says it will highlight its recent Equitable Food Initiative certification, which underscores the company’s commitment to ethical labor practices and sustainable agriculture. The EFI certification recognizes excellence in worker empowerment, food safety, and environmental stewardship.
“Achieving EFI certification is a significant milestone for Del Fresco Pure,” said Mastronardi. “It reflects our ongoing commitment to creating a positive impact on our workforce and the environment. We believe that sustainable practices are essential to the future of agriculture, and we’re proud to be at the forefront of this movement.”
The Del Fresco Pure team will be at booth No. 719 during Southern Exposure, set for March 6-8 in Orlando.
