A research project will delve into regenerative agriculture practices currently conducted by almond growers in California to understand the expected benefits and trade-offs of new practices and systems.
A $5 million USDA grant will support efforts to expand avocado production and stop the spread of a disease that has destroyed 350,000 avocado trees in Florida.
The board promotes the benefits of potatoes to audiences across the globe, including consumers, foodservice operators, retailers and health professionals.
A Sustainable Packaging Innovation Lab is funding projects that lead to the development and commercialization of scalable, sustainable packaging solutions.
