The Packer Staff

Latest Stories
The total value of agriculture exports from Peru to the U.S. is expected to reach $11.4 billion this year.
The company says the council, which comprises chefs and other produce industry insiders, will help shape future product development.
The investment includes $70.4 million in specialty crop production research across the U.S. through the National Institute of Food Agriculture’s Specialty Crop Research Initiative and $50.5 million to support organic farmers.
InAppStory, a platform in mobile app customer engagement, conducted a study analyzing over 5,000 stories from grocery and foodtech companies to uncover strategies that drive success.
Bloomfield’s cameras are the foundation for a new software service that provides plant-level health and performance assessments for growers of grapes, blueberries and other specialty crops, the company said.
An approach using artificial intelligence and supercomputers can help measure the amount of greenhouse gas emissions from individual farms at a national scale, according to a new research study.
Richa Desai will lead the food packaging supplier’s sustainability efforts and help shape and articulate Sabert’s strategic direction.
The USDA’s revised quarantine area doesn’t include commercial citrus groves.
Brad Franklin is one of only 20 produce managers nationwide being recognized with the International Fresh Produce Association’s 2024 Retail Produce Manager of the Year Award.
Fresh fruit importer and exporter Salix Fruits is tracking several significant trends that are transforming the global grape market.