The Packer Staff

Latest Stories
Ridesharing-style technology is helping deliver surplus food from businesses to access points for food-insecure communities — and one program brings donations directly to the doors of those with barriers to food access.
Meet Jenny Maloney of Bayer Vegetable Seeds, one of the The Packer 25’s 2023 honorees.
Compton, Calif.-based Berry Fresh is again bringing in Sweet Karoline blackberries from Mexico.
Meet Bob Harrington of Specialty Produce, one of the The Packer 25’s 2023 honorees.
The National Mango Board has 18 members, including eight importers, one first handler, two domestic producers, and seven foreign producers.
The International Fresh Produce Association celebrated Giving Tuesday by reflecting on food donation partnerships with its annual Global Produce and Floral Show.
Meet Oscar Guzman of Progressive Produce, one of the The Packer 25’s 2023 honorees.
The global online food delivery market is expected to grow by 60% and reach $1.65 trillion in value by 2027, according to new research.
Warehousing/storage is the most stressful industry in the U.S., according to a new study by Trē House, a marketer of hemp-derived products and other items.
Zespri has released its November forecast for the 2023-24 season, with Green, Organic Green and RubyRed per tray returns forecast at record levels.