IFPA Chief Science Officer Max Teplitski says the food safety approach sets the direction and commits to shared responsibility in enhancing produce safety from farm to fork.
This memorandum of understanding will improve proactive, science-based food safety standards for the organization that represents fresh produce growers in California, Arizona, Colorado and New Mexico.
The company says it will highlight the value its custom avocado and mango ripening programs bring to the foodservice at the International Fresh Produce Association conference.
Assistance through the Supplemental Disaster Relief Program is available for agricultural producers who suffered eligible crop losses due to natural disasters in 2023 and 2024.
