When snow blankets much of the country’s farmland and temperatures drop to single digits, growers in California’s desert regions shift into high gear with their winter vegetable crops.
Despite higher food prices, consumers who typically include at least some organic fruits and vegetables in their grocery carts are not giving up on the category — and some are increasing their purchases.
If the largely favorable 2023 growing season and recent sales figures are any indication, this should be another good year for the coral-red fruit with leathery skin and jewel-like arils.
Suppliers and grocery retailers are working together to provide convenient, healthy options for children and families in the produce aisle — perfect for school lunches and on-the-go snacks.
As climate change presents farmers with serious challenges in the field, from prolonged drought periods to heat waves, the greenhouse produce business is booming.
Although the industry faces serious challenges such as drought conditions and water restrictions, the Golden State’s avocado growers are reporting good quality, increased sizing and healthy yields for the 2022-23 season.
Packed with savory flavor and nutrients that many other types of produce don’t have, shoppers need to be reminded that mushrooms are a tasty and healthy addition to all kinds of dishes and cuisines.
