Tom Karst

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Latest Stories
Nearly 25% of Wenatchee, Wash.-based Stemilt Growers’ apple crop is grown and certified organic for the 2022 crop, says Brianna Shales, marketing director.
For marketers of organic produce, certification under USDA organic standards is the starting point, the bold headline on their fruits and vegetables.
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Consumers want both convenience and sustainability in organic produce packaging, and marketers say they will deliver.
About 20% of the produce from Yakima, Wash.-based Domex Superfresh Growers is organic certified, and that percentage is moving up to 25% in the future, says Catherine Gipe-Stewart, director of marketing.
Organic volume is growing for Chelan Fresh in SugarBee, Rockit and Cosmic Crisp apple varieties, says Kevin Stennes, organic sales manager for Chelan Fresh, Chelan, Wash.
Farmers seeking to transition to organic production will soon get more help.
Yakima, Wash.-based Sage Fruit Co. will see an increase in organic volume across all of its commodities, says Chuck Sinks, president of sales and marketing.
Saul Macias has been hired by the Fresh Produce Association of the Americas as communications coordinator.
Oakes Farms Food and Distribution Services LLC, Naples, Fla., has been awarded a maximum $238.5 million federal contract to supply fresh fruit and vegetables to defense and school customers in Alabama.