Tom Karst

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Latest Stories
Two-way trade between the U.S. and Mexico in organic produce is booming, a new report from the USDA Foreign Agricultural Service says.
Washington Fruit Growers expects to pack a larger volume of cherries compared with a year ago, says Dan Davis, director of business development.
As an anchor tenant at the Detroit Produce Terminal, Riggio Distribution Co. services customers in the foodservice and retail industry.
“Crop load is generally very average, which means fruit size will be ideal with promotable volumes,” said Tyler Johnson, sales manager for the Selah, Wash.-based company.
A superior cherry crop is expected for The Dalles, Ore.-based Polehn Farms, says Shelly Sylvester, managing partner for distributor L.A. Karma Produce, Los Angeles.
BelleHarvest will be marketing a full Michigan dry veg program, cider, and apple program through the summer and fall, says Nick Teriaca, director of sales and procurement for the Belding, Mich.-based marketer.
Despite water availability challenges in some producing countries, avocado production and trade will continue to grow, according to a new RaboResearch report from Rabobank.
When the Food and Drug Administration tells a food company to issue a recall “or else,” a new document describes exactly what that means.
More than 80% of consumers perceive that food prices have increased a little or a lot over the past 12 months, according to a new study from Purdue University’s Center for Food Demand and Analysis.
Younger consumers love to eat watermelons, are highly aware of their health benefits and are open to new ways to eat the fruit, according to the National Watermelon Promotion Board’s latest consumer research study.