Tom Karst

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For the first time in years, two weather events have created a significant challenge to marketers of potatoes over the winter and spring months.
U.S. fresh market apple holdings on Jan. 1 totaled 103.97 million (42-pound) bushels, according to the U.S. Apple Association.
While a mid-December “phase one” trade agreement with China lifted spirits and forestalled any escalation in the trade war with China, it did not immediately remove Chinese tariffs on fresh produce.
Organic citrus growers in California and Texas are reporting ample supplies of good-quality fruit this season, with demand continuing to expand.
Santa Paula, Calif.-based Calavo Growers, through its Renaissance Food Group subsidiary, has signed a definitive agreement to acquire SFFI Co. Inc., also known as Simply Fresh Fruit.
Israel-based Evigence Sensors is seeking inroads for its time-temperature sensor in the fresh produce business.
Yuma, Ariz.-based Natural Delights is celebrating National Medjool Date Day on Feb. 4, promotions continuing through the month.
Des Moines, Iowa-based Loffredo Fresh Foods — formerly Loffredo Fresh Produce — is rebranding and expanding its offerings.
Judging by industry buzz, the Southeast Produce Council’s Southern Exposure 2020 will be one of the most highly anticipated shows of the year.
A slight majority of consumers polled by The Packer’s Fresh Trends 2020 survey say they would pay a premium for fresh produce packed in containers made from recycled materials.