Tom Karst

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Latest Stories
What is the future of the U.S. trading relationship with China?
Staying connected to members is always a goal for industry associations, but the COVID-19 pandemic has made it very difficult to do so with typical events.
What’s the point of creating a breath-taking produce department when the produce is picked up by an Instacart shopper?
A bill seeks to temporarily quadruple the fresh produce voucher benefit for participants in the Women, Infants and Children’s program.
United Fresh LIVE! has published its list of exhibitors for its June 15-19 event.
The potato industry needs more help than what the government has given so far, Kam Quarles believes.
Produce companies should not back off marketing or advertising efforts now.
U.S. growers can play an important role in providing solutions to critical water issues, according to a new report from Farm Journal’s Trust In Food initiative.
U.S. onion growers should be paid $5 for every 50-pound bag of onions they have had to dump or donate because of the COVID-19 crisis and the subsequent loss of foodservice sales.
The U.S. Department of Agriculture has posted a recording of its May 14 web seminar for growers interested in applying for direct payments through the Coronavirus Food Assistance Program.