Tom Karst

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The COVID-19 crisis may have quieted the conversations on sustainable packaging, but the future of the sector is as strong as ever, according to panelists at a Produce Marketing Association’s Virtual Town Hall.
While a rocky economy and heavy dependence on migrant labor during the COVID-19 are big concerns, global produce industry leaders at the closing general session of United Fresh LIVE! also cited reasons for optimism.
Chinese customs officials are demanding U.S. ag exporters sign a form guaranteeing their exports are free from COVID-19, trade and government reports say.
With fall school schedules uncertain because of the COVID-19 pandemic, the U.S. Department of Agriculture is giving school districts flexibilities in how they serve school meals.
There can never be enough sweet corn or cherries for Fourth of July retail promotions, and that is especially true this year.
The Produce Marketing Association’s 2020 Fresh Summit Convention and Expo will be offered online.
Two days into a week-long poll, industry operators are weighing in on the question “What is the top sustainability priority for your company?”
The next Congressional coronavirus aid package could be the last before the November election, and Dennis Nuxoll says it is important to account for the needs of growers in that legislation.
Talking about COVID-19 adjustments and the grape outlook, The Packer’s Tom Karst spoke July 6 with John Pandol, director of special projects for Delano, Cali.-based Pandol Bros.
U.S. shipping point prices for fruits and vegetables have been more up than down since the start of COVID-19 lockdown measures in early March.